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Clawhammer Coconut IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clawhammer Supply
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday July 8th 2025
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1.062
1.011
6.8%
44.9
4.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Riverbend Malt - Base Camp Extra Pale8.5 lb Base Camp Extra Pale 36.4 1.9 69.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12.2%
20 oz American - Carapils (Dextrine Malt)20 oz Carapils (Dextrine Malt) 33 1.8 10.2%
1 lb American - Vienna1 lb Vienna 35 4 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Magnum1 oz Magnum Hops Pellet 14.5 Boil 30 min 44.94 14.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Hop Stand at 160 °F 20 min 14.3%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Hop Stand at 160 °F 20 min 14.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop 3 days 14.3%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop 3 days 14.3%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Toasted Coconut Flavor Secondary 0 min.
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Salt Water Agt Mash 1 hr.
1 tsp Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Strike 156 °F 149 °F 60 min
Mashout Steeping 149 °F 170 °F 10 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.66 30.6  
Mash volume with grains 8.64 34.5  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 0.74 g | 3 qt) 1.43 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

Toast coconut at 250F for 15-30 min.

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  • Last Updated: 2025-07-08 19:08 UTC