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Irish red

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.92 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewCrewJake
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday June 20th 2025
1.046
1.011
4.6%
29.6
31.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,300 g United Kingdom - Pale 2-Row3300 g Pale 2-Row 38 5.17 87.6%
380 g United Kingdom - Crystal 45L380 g Crystal 45L 34 118.59 10.1%
87 g United Kingdom - Roasted Barley87 g Roasted Barley - (late mash tun addition) 29 1466.21 2.3%
3,767 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Challenger24 g Challenger Hops Pellet 7 Boil 60 min 25.78 53.3%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 10 min 3.51 31.1%
7 g Golding7 g Golding Hops Pellet 5.5 Boil 1 min 0.25 15.6%
45 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 15 min.
1 each Campden Water Agt Other 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
20l Tesco Ashbeck + 10l Lidl Carrick
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L Infusion -- 65 °C 60 min
15.9 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.8
Mash volume with grains 14.3
Grain absorption losses -3.8
Remaining sparge water volume 17.8
Mash Lauter Tun losses -0.9
Pre boil volume 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 29.6  
Equipment Profile Used: System Default
"Irish red" Irish Red Ale beer recipe by BrewCrewJake. All Grain, ABV 4.59%, IBU 29.55, SRM 31.77, Fermentables: (Pale 2-Row, Crystal 45L, Roasted Barley) Hops: (Challenger, Fuggles, Golding) Other: (Whirlflock, Campden)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-31 13:30 UTC