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Mystic 9 Session

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WIldflower Beer Works
Hop Utilization: 89%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday June 12th 2025
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1.047
1.011
4.7%
66.1
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb FI - 2-Row Xtra Pale8 lb 2-Row Xtra Pale 36.8 1.9 80%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 10%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L 35 20 5%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 15.3 First Wort 0 min 28.62 9.6%
0.70 oz Yakima Valley Hops - CTZ0.7 oz CTZ Hops Pellet 14 Aroma 15 min 16.54 13.5%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Aroma 5 min 12.54 19.2%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.4 Aroma 5 min 8.41 19.2%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.9 Hop Stand at 160 °F 20 min 19.2%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Hop Stand at 160 °F 20 min 19.2%
5.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 168 °F 150 °F --
4 gal Batch Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.69 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.33 g | 25.3 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Mystic 9 Session" American IPA beer recipe by WIldflower Beer Works. All Grain, ABV 4.72%, IBU 66.12, SRM 4.72, Fermentables: (2-Row Xtra Pale, White Wheat, Caramel Malt - 20L, Carapils Malt) Hops: (Warrior, CTZ, LUPOMAX Citra, Simcoe, Columbus (CTZ)) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2025-06-12 01:28 UTC