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Wheat Wave

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jon Bay
Hop Utilization: 97.1491%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Wednesday June 11th 2025
1.040
1.010
3.9%
31.1
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - White Wheat4 lb White Wheat $ 0.00 / lb
$ 0.00 		39.1 3.2 48.9%
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 48.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 2.3%
8.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 60 min 17.57 50%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 15 min 13.56 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
0.50 tsp Wyeast Yeast Nutrient $ 0.00 / oz
$ 0.00 		Water Agt Boil 10 min.
1 g Chalk $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Epsom Salt (MgSO4) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.0 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Wildwood Brewery RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.07 12.3  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.95 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.95 g | 23.8 qt) 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Wheat Wave" American Wheat Beer recipe by Jon Bay. All Grain, ABV 3.94%, IBU 31.14, SRM 3.7, Fermentables: (White Wheat, Standard 2-Row, Acidulated Malt) Hops: (Willamette, Cascade) Other: (Irish Moss, Wyeast Yeast Nutrient, Chalk, Calcium Chloride (dihydrate), Gypsum, Epsom Salt (MgSO4))
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  • Last Updated: 2025-06-15 19:56 UTC