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Going Back to Cali Oatmeal Stout

177 calories 15.8 g 12 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 177 calories (Per 12ml)
Carbs: 15.8 g (Per 12ml)
Created: Monday June 2nd 2025
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1.054
1.010
5.7%
35.6
40.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bairds - Maris Otter Pale Ale4 lb Maris Otter Pale Ale 37.5 2.5 29.6%
5 lb Viking - 2-row Xtra Pale Europe5 lb 2-row Xtra Pale Europe 36.8 1.7 37%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 3.7%
0.50 lb Great Western - Crystal 600.5 lb Crystal 60 30 60 3.7%
1 lb Bairds - Chocolate Malt1 lb Chocolate Malt 31 500 7.4%
1 lb Weyermann - Chocolate Wheat1 lb Chocolate Wheat 34.8 415 7.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Yakima Valley Hops - Willamette1.3 oz Willamette Hops Pellet 5 Boil 60 min 20.12 50%
1.30 oz Yakima Valley Hops - Willamette1.3 oz Willamette Hops Pellet 5 Boil 30 min 15.46 50%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
1.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Always save distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.4 g | 21.6 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Going Back to Cali Oatmeal Stout" American Stout beer recipe by Blitz Krieg Brewing. All Grain, ABV 5.72%, IBU 35.58, SRM 40, Fermentables: (Maris Otter Pale Ale, 2-row Xtra Pale Europe, Barley, Flaked, Crystal 60, Chocolate Malt, Chocolate Wheat, Flaked Oats) Hops: (Willamette) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2025-06-02 13:50 UTC