Epoch - Age of Fear (Pumpkin Ale) - Beer Recipe - Brewer's Friend

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Epoch - Age of Fear (Pumpkin Ale)

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Sher
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday August 19th 2014
1.041
1.008
4.3%
12.2
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 57.4%
2 kg German - Dark Munich2 kg Dark Munich 36 10 19.1%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 9.6%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 4.8%
500 g Belgian - Special B500 g Special B 34 115 4.8%
150 g Dry Malt Extract - Amber150 g Dry Malt Extract - Amber 42 10 1.4%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 2.9%
10,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil 90 min 8.64 21.1%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 20 min 2.82 35.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 2 min 0.77 43.9%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g Caramelised pumpkin Flavor Boil 90 min.
6 g Cinnamon Spice Boil 90 min.
2 g Nutmeg Spice Boil 90 min.
11 g Cinnamon Spice Boil 20 min.
4 g Nutmeg Spice Boil 20 min.
6 g Irish Moss Fining Boil 5 min.
11 g Cinnamon Spice Boil 2 min.
6 g Nutmeg Spice Boil 2 min.
6 g Coriander Spice Boil 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction -- 74 °C 45 min
30 L Sparge -- 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.84 L. Suggest reducing initial water volume to 45.4 L and adding 18.44 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.9
Mash volume with grains 37.7
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 44 L) 40.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 63.8 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55
Going into fermentor 55
Total: 71.1  
Equipment Profile Used: System Default
"Epoch - Age of Fear (Pumpkin Ale)" Spice, Herb, or Vegetable Beer recipe by Jim Sher. All Grain, ABV 4.31%, IBU 12.23, SRM 18.14, Fermentables: (Pale Ale, Dark Munich, Biscuit, Carapils (Dextrine Malt), Special B, Dry Malt Extract - Amber, Chocolate) Hops: (Chinook, Willamette, Cascade) Other: (Caramelised pumpkin, Cinnamon, Nutmeg, Irish Moss, Coriander)
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  • Last Updated: 2015-06-18 13:37 UTC