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810 House

146684 calories 14549.4 g 330 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don
Hop Utilization: 97%
Calories: 146684 calories (Per 330L)
Carbs: 14549.4 g (Per 330L)
Created: Thursday May 22nd 2025
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1.048
1.011
4.8%
50.0
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Canada Malting - SUPERIOR PILSEN MALT1 kg SUPERIOR PILSEN MALT 37.2 1.5 20.2%
3.50 kg Canada Malting - CMC 2-ROW MALT3.5 kg CMC 2-ROW MALT 36 1.75 70.7%
0.30 kg Great Western - Crystal 40 Malt0.3 kg Crystal 40 Malt 21 40 6.1%
0.15 kg Weyermann - Carafoam0.15 kg Carafoam 34.5 2.2 3%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Warrior16 g Warrior Hops Pellet 16.7 Boil at 100 °C 60 min 34.73 13.2%
28 g Centennial28 g Centennial Hops Pellet 9.2 Boil at 100 °C 15 min 8.94 23.1%
49 g Cascade49 g Cascade Hops Pellet 6.1 Boil at 100 °C 5 min 6.3 40.5%
28 g Citra28 g Citra Hops Pellet 14.1 Boil at 100 °C 0 min 23.1%
121 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.3 bar       Temp: 12 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Single Infusion 70 °C 66 °C 60 min
17 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 15.8
Mash volume with grains 19.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.3 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Sept.2/25 Brewdate May 25/25

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  • Last Updated: 2025-05-25 15:49 UTC