Midnight Rye'd V2 - Beer Recipe - Brewer's Friend

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Midnight Rye'd V2

263 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday May 20th 2025
1.080
1.014
8.7%
74.0
39.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb Crisp Malting - Best Ale9.2 lb Best Ale 37.5 3 42.4%
3 lb Great Western - Premium 2-Row3 lb Premium 2-Row 37 2 13.8%
5.35 lb Canada Malting - Century Rye5.35 lb Century Rye 29 2.65 24.7%
2.30 lb German - CaraHell2.3 lb CaraHell 34 11 10.6%
1.35 lb Weyermann - Carafa Special Type III1.35 lb Carafa Special Type III - (late mash tun addition) 29.9 525 6.2%
8 oz Bairds - Medium Caramel / Crystal 80L8 oz Medium Caramel / Crystal 80L 34 80 2.3%
21.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopsteiner - Altus1 oz Altus Hops Pellet 16.5 Boil 60 min 40.95 16.7%
1 oz Citra1 oz Citra Hops Pellet 10 Boil 20 min 15.03 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.9 Boil 20 min 10.37 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 10 Boil 10 min 4.5 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 6.9 Boil 10 min 3.1 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop Day 5 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop Day 5 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop Day 8 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop Day 8 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.90 g Gypsum Water Agt Mash 0 min.
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7.50 g Baking Soda Water Agt Mash 0 min.
2.20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.75 gal Infusion -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.7 gal (54.79 qt). Suggest reducing initial strike volume to 10.26 gal (41.06 qt) and adding 1.7 gal (6.79 qt) sparge/top-off. 11.96 47.9  
Strike water volume (equipment estimates 11.61 g | 46.5 qt) 11.96 47.9  
Mash volume with grains (equipment estimates 13.35 g | 53.4 qt) 13.7 54.8  
Grain absorption losses -2.71 -10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 11.96 47.9
Equipment Profile Used: System Default
"Midnight Rye'd V2" Specialty IPA: Black IPA beer recipe by Bills Basement Brewing. BIAB, ABV 8.66%, IBU 73.95, SRM 39.21, Fermentables: (Best Ale, Premium 2-Row, Century Rye, CaraHell, Carafa Special Type III, Medium Caramel / Crystal 80L) Hops: (Altus, Citra, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda, Lactic acid)
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  • Last Updated: 2025-05-24 21:07 UTC