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Oktoberfest 2025-Wiesn 3

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.22 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Voodoo Donut
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday May 17th 2025
1.059
1.011
6.3%
25.5
5.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 70.6%
2 lb Munich2 lb Munich 37 6 17.7%
1 lb German - Vienna1 lb Vienna 37 4 8.8%
0.33 lb German - Melanoidin0.33 lb Melanoidin 37 25 2.9%
11.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 14.22 11.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.47 44.4%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.83 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6.01 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
3 Tbsp
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 7.89 31.5  
Mash volume with grains (equipment estimates 9.26 g | 37 qt) 8.79 35.2  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.22 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.1 20.4  
Volume into fermentor 5.1 20.4  
Total: 7.89 31.5
Equipment Profile Used: System Default
"Oktoberfest 2025-Wiesn 3" Festbier beer recipe by Voodoo Donut. BIAB, ABV 6.3%, IBU 25.52, SRM 5.81, Fermentables: (Pilsner, Munich, Vienna, Melanoidin) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2025-05-31 16:36 UTC