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American Amber

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 83% (brew house)
Source: craig Evans
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
URL: https://www.aabc.org.au/stateresults/ACTChampionship2021FullResults.pdf
Created: Sunday May 11th 2025
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1.067
1.013
7.1%
57.9
13.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg New Zealand - Ale Malt3.6 kg Ale Malt 37.4 3.05 62.4%
750 g Red X750 g Red X 36 12 13%
230 g German - CaraMunich I230 g CaraMunich I 34 39 4%
230 g German - CaraMunich II230 g CaraMunich II 34 46 4%
230 g German - CaraMunich III230 g CaraMunich III 34 57 4%
680 g Briess - Dextrose680 g Dextrose 42 1 11.8%
45 g German - Carafa I45 g Carafa I 32 340 0.8%
5,765 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Chief Hops - Simcoe12 g Simcoe Hops Pellet 11.9 Boil 60 min 14.77 4.5%
15 g NZHops - Superdelic15 g NZHops - Superdelic Hops Pellet 9.6 Boil 10 min 5.4 5.7%
15 g Amarillo15 g Amarillo Hops Pellet 7.5 Boil 10 min 4.22 5.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.2 Boil 10 min 6.86 5.7%
15 g Citra15 g Citra Hops Pellet 13.9 Boil 10 min 7.82 5.7%
20 g NZHops - Superdelic20 g NZHops - Superdelic Hops Pellet 9.6 Whirlpool 30 min 4.17 7.6%
20 g Amarillo20 g Amarillo Hops Pellet 7.5 Whirlpool 30 min 3.26 7.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.2 Whirlpool 30 min 5.3 7.6%
20 g Citra20 g Citra Hops Pellet 13.9 Whirlpool 30 min 6.04 7.6%
28 g Citra28 g Citra Hops Pellet 13.9 Dry Hop (High Krausen) 3 days 10.6%
28 g Mosaic28 g Mosaic Hops Pellet 12.2 Dry Hop (High Krausen) 3 days 10.6%
28 g NZHops - Superdelic28 g NZHops - Superdelic Hops Pellet 9.6 Dry Hop (High Krausen) 3 days 10.6%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 10.6%
264 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.7 L) 18.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.4 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 23
Total: 34  
Equipment Profile Used: System Default
 
Notes

2nd Category 12: Specialty IPA at 2021 ACT Amateur Brewing Championship



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  • Last Updated: 2025-05-11 11:48 UTC