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Express Yo'self

153 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.91 liters
Post Boil Size: 21.97 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maurits van der Boon
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday May 2nd 2025
1.051
1.005
6.2%
35.7
15.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.11 kg The Swaen - Swaen Pilsner3.11 kg Swaen Pilsner 38 3.84 71.4%
774 g The Swaen - Goldswaen light774 g Goldswaen light 35 25.19 17.8%
155 g Belgian - Wheat155 g Wheat 38 3.31 3.6%
117 g The Swaen - GoldSwaen Red117 g GoldSwaen Red 35 49.21 2.7%
56 g The Swaen - GoldSwaen Munich Dark56 g GoldSwaen Munich Dark 35 145.27 1.3%
56 g Dingemans - Special B56 g Special B 33.1 332.07 1.3%
87 g Cane Sugar87 g Cane Sugar 46 2%
4,355 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12 Boil 60 min 31.74 35.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Hop Stand at 95 °C 30 min 4 26.8%
7 g Yakima Valley Hops - LUPOMAX Sabro7 g LUPOMAX Sabro Hops Pellet 19.5 Dry Hop 3 days 12.5%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
2.25 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
0.81 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.31 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 30
Mash volume with grains (equipment estimates 33.8 L) 32.8
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.9 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.9 L) 20
Total: 30  
Equipment Profile Used: System Default
"Express Yo'self" Saison beer recipe by Maurits van der Boon. BIAB, ABV 6.15%, IBU 35.74, SRM 15.3, Fermentables: (Swaen Pilsner, Goldswaen light, Wheat, GoldSwaen Red, GoldSwaen Munich Dark, Special B, Cane Sugar) Hops: (Magnum, Simcoe, LUPOMAX Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
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  • Last Updated: 2025-05-14 07:34 UTC