Witbier - Beer Recipe - Brewer's Friend

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Witbier

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.17 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday May 2nd 2025
1.049
1.012
4.9%
20.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 47.6%
2 kg German - Dark Wheat2 kg Dark Wheat 39 6.5 19%
2.50 kg Flaked Wheat2.5 kg Flaked Wheat 34 2 23.8%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 4.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.8%
10.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Pellet 6 Boil 60 min 16.14 47.4%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.06 52.6%
95 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Lemon Zest Spice Boil 5 min.
60 g Orange Zest Spice Boil 5 min.
25 g Coriander Seed Spice Boil 5 min.
3 g Chamomile Water Agt Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.18 L. Suggest reducing initial water volume to 45.4 L and adding 5.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.5 L. Suggest reducing initial strike volume to 38.47 L and adding 24.1 L sparge/top-off. 62.6
Strike water volume 62.6
Mash volume with grains (equipment estimates 69.5 L) 69.5
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume 51.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Volume into fermentor 45
Total: 62.6  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Janosur. BIAB, ABV 4.87%, IBU 20.21, SRM 5.23, Fermentables: (Pilsner Malt, Dark Wheat, Flaked Wheat, Munich - Light 10L, Flaked Oats) Hops: (Cascade, Hallertau Mittelfruh) Other: (Lemon Zest, Orange Zest, Coriander Seed, Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-03 09:46 UTC