Nectaron 3000 b2 - Beer Recipe - Brewer's Friend

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Nectaron 3000 b2

252 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Post Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 88% (brew house)
Source: Jon Berkland
Calories: 252 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Tuesday April 29th 2025
18.3 °P
5.0 °P
7.3%
5.3
4.2
5.0
201.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb Great Western - Pure Idaho Pilsen1100 lb Pure Idaho Pilsen 37.7 1.5 57.9%
200 lb Flaked Oats200 lb Flaked Oats $ 0.66 / lb
$ 132.00 		33 2.2 10.5%
220 lb Thomas Fawcett - Oat Malt220 lb Oat Malt 27.6 2 11.6%
110 lb American - White Wheat110 lb American - White Wheat $ 0.63 / lb
$ 69.30 		40 2.8 5.8%
110 lb German - Acidulated Malt110 lb German - Acidulated Malt 27 3.4 5.8%
110 lb Bestmalz - BEST Chit Malt110 lb BEST Chit Malt 23 1.4 5.8%
50 lb US - Brewers Crystals50 lb Brewers Crystals 44 2 2.6%
1,900 lbs / $ 201.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 15 First Wort 60 min 5.3 0.5%
11 lb Citra11 lb Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 5.5%
11 lb Nectaron11 lb Nectaron Hops Pellet 8.1 Whirlpool at 160 °F 0 min 5.5%
66 lb Citra66 lb Citra Hops Pellet 11 Dry Hop at 55 °F 0 days 33.2%
44 lb Nelson Sauvin44 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop at 55 °F 0 days 22.1%
66 lb Nectaron66 lb Nectaron Hops Pellet 8.1 Dry Hop at 55 °F 0 days 33.2%
199 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 oz Gypsum Water Agt Mash 0 min.
36 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
25 BBL Pitch
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18816 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 790.3 gal (3161.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 778.3 gal (3113.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 749.25 gal (2997 qt) 601.25 2405  
Strike water volume at mash thickness of 1.3 qt/lb 601.25 2405  
Mash volume with grains 749.25 2997  
Grain absorption losses -231.25 -925  
Remaining sparge water volume (equipment estimates 416.76 g | 1667 qt) 463.46 1853.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.79 15.2  
Pre boil volume (equipment estimates 790.3 g | 3161.2 qt) 837 3348  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 788.2 g | 3152.8 qt) 800 3200  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 786.8 g | 3147.2 qt) 775 3100  
Total: 1064.71 4258.8
Equipment Profile Used: System Default
"Nectaron 3000 b2" American IPA beer recipe by Jon Berkland. All Grain, ABV 7.34%, IBU 5.3, SRM 4.17, Fermentables: (Pure Idaho Pilsen, Flaked Oats, Oat Malt, American - White Wheat, German - Acidulated Malt, BEST Chit Malt, Brewers Crystals) Hops: (Magnum, Citra, Nectaron, Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2025-04-29 01:31 UTC