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Arista White IPA

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.52 gallons
Post Boil Size: 6.44 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday April 27th 2025
1.064
1.021
5.7%
90.2
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Extra pale malt5 lb Extra pale malt 37.6 1.8 41.7%
4 lb Briess - White Wheat Malt4 lb White Wheat Malt 39.1 2.5 33.3%
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 16.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 12 Boil 60 min 36.12 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9 Boil 30 min 20.82 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9 Boil 15 min 13.44 12.5%
1 oz BSG - Willamette1 oz Willamette Hops Pellet 3.8 Boil 5 min 2.51 12.5%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 9 Whirlpool at 185 °F 0 min 8.58 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 12.5%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Whirlpool 0 min 1.46 6.3%
0.50 oz Hopsteiner - Tahoma0.5 oz Tahoma Hops Leaf/Whole 7.5 Whirlpool 0 min 2.55 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Point Loma
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 Infusion -- 149 °F 45 min
2 Infusion -- 152 °F 15 min
Sparge Sparge -- 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.52 30.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.44 25.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.29 g | 25.2 qt) 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Arista White IPA" Specialty IPA: White IPA beer recipe by kblankenship11. All Grain, ABV 5.65%, IBU 90.24, SRM 4.04, Fermentables: ( Extra pale malt, White Wheat Malt, Pilsner, Carapils Malt) Hops: (Magnum, Centennial, Willamette, Cascade, Crystal, Tahoma) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2025-04-29 13:50 UTC