Finding My Way pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blitz
Calories: 190 calories (Per 12ml)
Carbs: 17.2 g (Per 12ml)

Created: Friday April 25th 2025

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Free Vienna Smash

by Head First

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 31

City of Dreams Clone #1

by Coolhands1

OG: 1.061 FG: 1.016 ABV: 6.0% IBU: 38

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

34.3

SRM (mosher):

6.3

Mash pH

5.3

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Viking - Pale Ale Malt4 lb Pale Ale Malt		37	2.5	30.2%
5 lb	Bairds - Maris Otter Finest Ale Malt 5 lb Maris Otter Finest Ale Malt	$ 0.00 / lb $ 0.00	37.7	2.5	37.7%
1 lb	Viking - Golden Ale Malt1 lb Golden Ale Malt		37	3.5	7.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	11.3%
1.25 lb	Great Western - Domestic 2-Row1.25 lb Domestic 2-Row		37	2	9.4%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops		Pellet	11.5	Whirlpool at 180 °F	20 min	9.65	34.8%
2 oz	Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops	$ 0.00 / oz $ 0.00	Pellet	7	Whirlpool at 180 °F	20 min	5.87	34.8%
1.50 oz	krush1.5 oz krush Hops	$ 0.00 / oz $ 0.00	Pellet	13.6	Whirlpool at 180 °F	20 min	8.56	26.1%
0.25 oz	krush0.25 oz krush Hops	$ 0.00 / oz $ 0.00	Pellet	13.6	Boil at 212 °F	60 min	10.18	4.3%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Mosaic (Pellet)		9.65	34.8%
2 oz	Yakima Valley Hops - NZ Motueka (Pellet)	$ 0.00 / oz $ 0.00	5.87	34.8%
1.75 oz	krush (Pellet) 1.749999995997 oz krush (Pellet) Hops	$ 0.00 / oz $ 0.00	18.74	30.4%
5.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 each	Campden Tablets	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 tsp	Ascorbic Acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.29 psi Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Adjusted oak island mandeville water
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	163 °F	153 °F	60 min
2.5 gal	same adj as mash	Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.97	19.9
Mash volume with grains (equipment estimates 5.82 g \| 23.3 qt)	6.03	24.1
Grain absorption losses	-1.66	-6.6
Remaining sparge water volume (equipment estimates 4.7 g \| 18.8 qt)	3.94	15.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.76 g \| 31 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil Volume	6.25	25
Hops absorption losses (whirlpool, hop stand)	-0.21	-0.8
Top off amount	0.21	0.8
Going into fermentor	6.25	25
Total:	8.91	35.6
Equipment Profile Used:	System Default

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Last Updated: 2025-04-25 16:02 UTC

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Finding My Way pale ale