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Seigle(Rye)

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday April 6th 2025
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by Wiregrass Brewing Company

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 31

1.057
1.017
5.2%
33.3
6.5
5.2
45.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb Dingemans - Belgian Pilsner Malt5.4 lb Belgian Pilsner Malt $ 2.40 / lb
$ 12.96 		37 1.6 40.1%
5.50 lb Weyermann - Pale Rye5.5 lb Pale Rye $ 2.00 / lb
$ 11.00 		37 3.2 40.9%
1.30 lb Dingemans - Munich MD1.3 lb Munich MD $ 2.45 / lb
$ 3.19 		36.5 6.3 9.7%
11 oz Dingemans - Biscuit11 oz Biscuit $ 2.65 / lb
$ 1.82 		34.5 22 5.1%
9 oz German - Acidulated Malt9 oz German - Acidulated Malt $ 2.75 / lb
$ 1.55 		27 3.4 4.2%
13.45 lbs / $ 30.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops $ 1.49 / oz
$ 2.24 		Pellet 5.6 Boil 60 min 25.18 30%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.3 Boil 30 min 3.8 10%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops $ 2.20 / oz
$ 6.60 		Pellet 2.4 Boil 5 min 4.3 60%
5 oz / $ 8.84
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.29 / each
$ 0.29 		Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 1 hr.
0.07 ml Phosphoric acid Water Agt Sparge 1 hr.
$ 0.29
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Brent’s
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 107 °F 20 min
Infusion 107 °F 145 °F 20 min
Infusion 145 °F 158 °F 35 min
Infusion 158 °F 168 °F --
4 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.04 20.2  
Mash volume with grains 6.12 24.5  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Seigle(Rye)" Belgian Pale Ale beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 5.24%, IBU 33.29, SRM 6.52, Fermentables: (Belgian Pilsner Malt, Pale Rye, Munich MD, Biscuit, German - Acidulated Malt) Hops: (East Kent Goldings, Strisselspalt, Hallertau Mittelfruh) Other: (Whirlfloc, Gypsum, Phosphoric acid)
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  • Last Updated: 2026-02-27 03:22 UTC