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Dunkelweizen 1

131 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday March 27th 2025
1.040
1.009
4.0%
15.6
18.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 oz Weyermann - Pale Wheat36 oz Pale Wheat 36 2 50.7%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 22.5%
3 oz Weyermann - Caramunich Type 33 oz Caramunich Type 3 34 57 4.2%
1 oz German - Carafa II1 oz Carafa II 32 425 1.4%
2 oz Weyermann - Melanoidin2 oz Melanoidin 34.5 27 2.8%
10 oz Weyermann - Pilsner10 oz Pilsner 36 1.5 14.1%
3 oz Dingemans - Special B3 oz Special B 33.1 125 4.2%
71 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Northern Brewer - German Tettnang8 g German Tettnang Hops Pellet 4.8 Boil 60 min 15.63 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.06 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 80 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.32 g | 17.3 qt) 4.31 17.3  
Mash volume with grains 4.67 18.7  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.51 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.5 g | 10 qt) 2 8  
Total: 4.31 17.3
Equipment Profile Used: System Default
"Dunkelweizen 1" Dunkles Weissbier beer recipe by James.king. BIAB, ABV 3.99%, IBU 15.63, SRM 18.66, Fermentables: (Pale Wheat, Munich Type II (Dark), Caramunich Type 3, Carafa II, Melanoidin, Pilsner, Special B) Hops: (German Tettnang) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2025-05-04 02:27 UTC