Everyday Weekend - Beer Recipe - Brewer's Friend

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Everyday Weekend

311 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 1180 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 22.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Murphy
Calories: 311 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Wednesday March 26th 2025
22.3 °P
5.4 °P
9.5%
18.3
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
125 kg German - Pilsner125 kg Pilsner 38 2.77 57.1%
10 kg Flaked Oats10 kg Flaked Oats 33 4.37 4.6%
10 kg Simpsons - Wheat Malt10 kg Wheat Malt 36.576 5.97 4.6%
10 kg Flaked Wheat10 kg Flaked Wheat 34 3.84 4.6%
0.25 kg Honey Malt0.25 kg Honey Malt 37 65.22 0.1%
13.50 kg Corn Sugar - Dextrose13.5 kg Corn Sugar - Dextrose 42 6.2%
50 kg Dry Malt Extract - Light50 kg Dry Malt Extract - Light 42 9.18 22.9%
218.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 kg Nelson Sauvin0.3 kg Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 10 min 5.88 4.4%
1 kg Nelson Sauvin1 kg Nelson Sauvin Hops Pellet 12.5 Hop Stand at 75 °C 10 min 6.25 14.7%
1 kg Simcoe1 kg Simcoe Hops Pellet 12.7 Hop Stand at 75 °C 10 min 14.7%
1 kg Yakima Chief Hops - Mosaic1 kg Mosaic Hops Pellet 12.25 Hop Stand at 75 °C 10 min 6.13 14.7%
1 kg Nelson Sauvin1 kg Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C 5 days 14.7%
1 kg Yakima Chief Hops - Mosaic1 kg Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) 5 days 14.7%
1 kg Yakima Chief Hops - Simcoe1 kg Simcoe Hops Lupulin Pellet 13.6 Dry Hop at 12 °C 4 days 14.7%
0.50 kg Barth-Haas - Sabro0.5 kg Sabro Hops Pellet 14 Dry Hop 4 days 7.4%
6.80 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
515.63 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
187.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 26816 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
LERVIG brewing water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 0 0 1 60
After Primary fermentation is complete cool 3 days after DH to 2 C abd cold condition 1 week before CF

***add Dextrose in boil
Pay Attention to PH in this:
mash PH 5.2-5.3
end boil PH 5.0-5.1
End fermentation pH 4.45 target

Water salts: add 1.5kg CACL and 2 kg Gypsum in mash (similar to Supersonic)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 °C 64 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 622.2 L. Suggest reducing initial water volume to 45.4 L and adding 576.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 412.97 L 310.5
Strike water volume at mash thickness of 2 L/kg 310.5
Mash volume with grains 413
Grain absorption losses -155.3
Remaining sparge water volume (equipment estimates 426.6 L) 984.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 41.2
Pre boil volume (equipment estimates 622.2 L) 1180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 615
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 600
Total: 1294.9  
Equipment Profile Used: System Default
"Everyday Weekend" Imperial IPA beer recipe by Mike Murphy. All Grain, ABV 9.48%, IBU 18.25, SRM 10.86, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Flaked Wheat, Honey Malt, Corn Sugar - Dextrose, Dry Malt Extract - Light) Hops: (Nelson Sauvin, Simcoe, Mosaic, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-05-07 21:43 UTC