Équinoxe Sauvage - Beer Recipe - Brewer's Friend

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Équinoxe Sauvage

254 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday March 19th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Canada Malting - CMC 2-ROW MALT12.5 lb CMC 2-ROW MALT $ 0.98 / lb
$ 12.25 		36 1.75 73.9%
1 kg American - Vienna1 kg Vienna $ 2.97 / lb
$ 6.55 		35 4 13%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 3.00 / lb
$ 3.31 		33 2.2 6.5%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt $ 3.71 / lb
$ 2.45 		34.5 1.5 3.9%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L $ 3.63 / lb
$ 1.60 		34 40 2.6%
7.67 kg / $ 26.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 0.69 / oz
$ 0.69 		Pellet 15 Boil 60 min 47.86 10.5%
1 oz Citra1 oz Citra Hops $ 2.50 / oz
$ 2.50 		Pellet 11 Boil 10 min 12.72 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.95 10.5%
1 oz El Dorado1 oz El Dorado Hops $ 3.25 / oz
$ 3.25 		Pellet 15.7 Whirlpool at 176 °F 0 min 6.2 10.5%
2 oz Citra2 oz Citra Hops $ 2.50 / oz
$ 5.00 		Pellet 11 Dry Hop 4 days 21.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 21.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 15.8%
9.50 oz / $ 11.44
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seed Spice Whirlpool 0 min.
10 g grapefruit zest Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 5.29 / each
$ 10.58
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 10.58 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Labrador Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.51 38.1  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.11 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.51 38.1
Equipment Profile Used: System Default
"Équinoxe Sauvage" American IPA beer recipe by Kingz. BIAB, ABV 8.14%, IBU 74.73, SRM 6.94, Fermentables: ( CMC 2-ROW MALT, Vienna, Flaked Oats, Carapils Malt, Caramel / Crystal 40L) Hops: (Magnum, Citra, Mosaic, El Dorado, Galaxy) Other: (Coriander Seed, grapefruit zest)
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  • Last Updated: 2025-03-22 21:44 UTC