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Witless

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.61 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Brown Mule Brewing
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday March 14th 2025
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1.043
1.011
4.2%
19.5
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Bohemian Pilsner2.4 kg Bohemian Pilsner 38 1.9 47.4%
1.10 kg Barrett Burston - Wheat Malt1.1 kg Wheat Malt 35.4 1.8 21.7%
1.10 kg Flaked Wheat1.1 kg Flaked Wheat 34 2 21.7%
0.23 kg Flaked Oats0.23 kg Flaked Oats 33 2.2 4.5%
0.23 kg Rice Hulls0.23 kg Rice Hulls 0 0 4.5%
5.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 5.7 Boil 90 min 11.01 37.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 5.7 Boil 15 min 8.51 62.5%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4.12 ml Lactic acid Water Agt Mash 1 hr.
10 g Lemon Zest Spice Boil 10 min.
6 g Coriander Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 124.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike 55 °C 50 °C 20 min
Infusion 50 °C 67 °C 40 min
15.3 L Sparge 67 °C 77 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.2
Mash volume with grains 17.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.5 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 24.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 30.6  
Equipment Profile Used: System Default
"Witless" Witbier beer recipe by Brown Mule Brewing. All Grain, ABV 4.18%, IBU 19.52, SRM 3.9, Fermentables: (Bohemian Pilsner, Wheat Malt, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Lemon Zest, Coriander)
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  • Last Updated: 2025-04-24 09:00 UTC