Salt & Lime Lager - Beer Recipe - Brewer's Friend

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Salt & Lime Lager

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.46 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday March 11th 2025
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1.053
1.013
5.2%
11.9
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 84.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.5%
0.50 lb Munich0.5 lb Munich 37 6 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops Pellet 2.7 Boil 60 min 9.48 66.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 5 min 2.45 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Sea salt Spice Whirlpool 0 min.
2 oz Lime Zest Flavor Whirlpool 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 7 7 99
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 156 °F 150 °F 60 min
1.5 gal Sparge 168 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.46 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Salt & Lime Lager" American Lager beer recipe by TBK24. All Grain, ABV 5.22%, IBU 11.92, SRM 3.35, Fermentables: (Pilsner, Flaked Corn, Munich) Hops: (GR Tettnanger, Motueka) Other: (Sea salt, Lime Zest, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid, Canning Salt)
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  • Last Updated: 2025-03-13 21:30 UTC