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Noel Imp Milk brown #2 3/8/25

317 calories 37.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Sean
Calories: 317 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)
Created: Thursday March 6th 2025
1.094
1.031
8.3%
34.3
31.5
5.3
60.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Crisp Malting - Finest Maris Otter9.25 lb Finest Maris Otter $ 2.19 / lb
$ 20.26 		36.8 2.4 50.5%
1.25 lb Weyermann - Caramunich Type 31.25 lb Caramunich Type 3 $ 2.19 / lb
$ 2.74 		34 57 6.8%
0.50 lb Weyermann - Chocolate Rye0.5 lb Chocolate Rye $ 2.29 / lb
$ 1.15 		29.9 240 2.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats $ 1.69 / lb
$ 4.23 		33 2.2 13.6%
0.33 lb American - Roasted Barley0.33 lb Roasted Barley $ 2.59 / lb
$ 0.85 		33 300 1.8%
1.50 lb Briess - DME Sparkling Amber1.5 lb DME Sparkling Amber $ 5.75 / lb
$ 8.63 		44.6 10 8.2%
0.50 lb Briess - DME Traditional Dark0.5 lb DME Traditional Dark $ 5.75 / lb
$ 2.88 		44.6 30 2.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) $ 4.99 / lb
$ 4.99 		41 1 5.5%
1.50 lb Great Western - Crystal 75L1.5 lb Crystal 75L $ 1.99 / lb
$ 2.99 		29 75 8.2%
18.33 lbs / $ 48.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Lupulin Pellet 13.4 Boil 75 min 17.99 55.6%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Lupulin Pellet 43.8 Boil 10 min 16.33 44.4%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Cinnamon stick Spice Kegging 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.1 20.4  
Mash volume with grains 6.32 25.3  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.4 21.6  
Going into fermentor 5.4 21.6  
Total: 7.94 31.7
Equipment Profile Used: System Default
 
Notes

Finished 1.024
9.2%

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  • Last Updated: 2025-03-29 21:45 UTC