Fezzik IPA - Beer Recipe - Brewer's Friend

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Fezzik IPA

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brian
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday March 4th 2025
1.051
1.010
5.4%
58.7
13.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 90.9%
1 lb German - Rye1 lb Rye 38 3.5 3%
1 lb Munich1 lb Munich 37 6 3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 First Wort 60 min 15.81 7.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 13.6 14.2%
2.82 oz Amarillo2.82 oz Amarillo Hops Pellet 10.4 Boil 15 min 18.4 20.1%
1.41 oz Cascade1.41 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.38 10%
2.82 oz Mosaic2.82 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.52 20.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 7 days 14.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 14.2%
14.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.82 oz Gypsum Water Agt Mash 0 min.
2.82 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.82 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.38 gal (69.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.38 gal (21.51 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.27 gal (93.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 11.27 gal (45.06 qt) sparge/top-off. 20.63 82.5  
Strike water volume at mash thickness of 2.5 qt/lb 20.63 82.5  
Mash volume with grains 23.27 93.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 1.13 g | 4.5 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.38 g | 69.5 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 15.66 62.6  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Going into fermentor 15.5 62  
Total: 21.38 85.5
Equipment Profile Used: System Default
"Fezzik IPA" American IPA beer recipe by Brian. All Grain, ABV 5.43%, IBU 58.71, SRM 12.99, Fermentables: (Pilsner, Rye, Munich, Roasted Barley) Hops: (Mosaic, Cascade, Amarillo, Galaxy, Citra) Other: (Gypsum, Campden Tablets)
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  • Last Updated: 2025-05-04 23:37 UTC