Christmas Trappist - Beer Recipe - Brewer's Friend

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Christmas Trappist

286 calories 29 g 12 oz
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Kyle Haglock
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Sunday August 5th 2012
1.086
1.021
8.5%
25.8
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 32.1%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 9.6%
3 lb Belgian - Special B3 lb Special B 34 115 9.6%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 6.4%
2 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)2 lb Belgian Candi Syrup - Dark (80L) 32 80 6.4%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.4%
9.15 lb Liquid Malt Extract - Amber9.15 lb Liquid Malt Extract - Amber 35 10 29.4%
31.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3.8 Boil 75 min 11.13 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.8 Boil 30 min 11.63 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.8 Boil 5 min 3.02 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Cinnamon Spice Boil 10 min.
1 oz Sweet orange peel Spice Boil 10 min.
2 tsp Nutmeg Spice Boil 10 min.
2 oz Fresh Ginger Root Spice Boil 10 min.
0.50 tsp Super Irish Moss Other Boil 10 min.
4 tsp Cinnamon Spice Secondary --
4 tsp Nutmeg Spice Secondary --
2 oz Fresh Ginger Root Spice Secondary --
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 301 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.1 qt Single Step Strike -- 158 °F 75 min
40 qt Gravity Feed Fly Sparge -- 174 °F 75 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.45 qt/lb 6.53 26.1  
Mash volume with grains 7.97 31.9  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.88 g | 31.5 qt) 8.36 33.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.12 4.5  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 13.5 54  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 14.88 59.5
Equipment Profile Used: System Default
 
Notes

Secondary spices Boiled 15 minutes in 2 cups of water and added to glass carboy before racking/

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  • Last Updated: 2021-02-16 01:28 UTC