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2025 Spring Saison

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.84 liters
Post Boil Size: 23.62 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday February 21st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Barke Pilsner Malt3.8 kg Barke Pilsner Malt 37.03 1.75 69.1%
0.70 kg Crisp Malting - Rye Malt0.7 kg Rye Malt 39.8 11.8 12.7%
0.50 kg Dingemans - Cara 20 MD (Caravienne) 0.5 kg Cara 20 MD (Caravienne) 34 20 9.1%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Barth-Haas - Hallertauer Magnum18 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 25 26.5%
25 g Barth-Haas - Strisselspalt25 g Strisselspalt Hops Pellet 2.1 Boil 15 min 2.68 36.8%
25 g Barth-Haas - Strisselspalt25 g Strisselspalt Hops Pellet 2.1 Whirlpool at 70 °C 0 min 36.8%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
3.27 ml Phosphoric acid Water Agt Mash 1 hr.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.45 bar       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.15 L Strike 67 °C 67 °C 60 min
12.5 L Batch Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 18
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.6 L) 12.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 23.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 30.4  
Equipment Profile Used: System Default
"2025 Spring Saison" Saison beer recipe by Dr. Ned. All Grain, ABV 6.62%, IBU 27.68, SRM 6.76, Fermentables: (Barke Pilsner Malt, Rye Malt, Cara 20 MD (Caravienne) , Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertauer Magnum, Strisselspalt) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Phosphoric acid, Clarity Ferm WLN4000)
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  • Last Updated: 2025-03-01 12:02 UTC