Brewer's Friend

Print

Imperial Stout w/bourbon

278 calories 30.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.64 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Wednesday February 12th 2025
1.083
1.023
7.9%
63.3
39.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Mecca Grade - Lamonta Pale Ale8 lb Lamonta Pale Ale 38 3.1 67.5%
2.25 lb Briess - Bonlander Munich Malt 10L2.25 lb Bonlander Munich Malt 10L 36 10 19%
14.40 oz Flaked Rye14.4 oz Flaked Rye 36 2.8 7.6%
4 oz Bairds - Roasted Barley4 oz Roasted Barley 33 600 2.1%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.1%
3.20 oz German - Carafa II3.2 oz Carafa II 32 425 1.7%
189.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Nugget0.55 oz Nugget Hops Pellet 14 Boil 60 min 54.35 68.8%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 10 min 8.96 31.3%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Bourbon Flavor Primary 14 days
1 oz Oak Cubes Medium Toast Flavor Primary 14 days
1 tsp Campden Tablets Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal Infusion 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.76 g | 23 qt) 5.37 21.5  
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) 6.32 25.3  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.64 14.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.56 10.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.56 g | 10.2 qt) 2.5 10  
Total: 5.37 21.5
Equipment Profile Used: System Default
"Imperial Stout w/bourbon" Imperial Stout beer recipe by Brewer #400957. BIAB, ABV 7.86%, IBU 63.31, SRM 39.79, Fermentables: (Lamonta Pale Ale, Bonlander Munich Malt 10L, Flaked Rye, Roasted Barley, Caramel / Crystal 60L, Carafa II) Hops: (Nugget) Other: (Bourbon, Oak Cubes Medium Toast, Campden Tablets, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
392
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-27 18:36 UTC