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ipa

188 calories 18.6 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pep
Hop Utilization: 94%
Calories: 188 calories (Per 12L)
Carbs: 18.6 g (Per 12L)
Created: Saturday February 8th 2025
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1.057
1.013
6.0%
42.3
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 4.91 74.1%
1 kg Castle Malting - Chateau Diastatic1 kg Chateau Diastatic 35 6.51 14.8%
0.25 kg Simpsons - Crystal T500.25 kg Crystal T50 34 131.93 3.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 4.11 7.4%
6.75 kg / Z$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 20 min 24.91 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 20 min 8.6 16.7%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 85 °C 20 min 8.8 16.7%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop (High Krausen) at 20 °C 8 days 16.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 4 days 33.3%
300 g / Z$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Epsom Salt Water Agt Mash 1 hr.
13.50 g Gypsum Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
2.56 ml Phosphoric acid Water Agt Mash 1 hr.
0.75 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Z$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 64 °C 64 °C 60 min
Infusion 68 °C 68 °C 30 min
24 L Fly Sparge 72 °C 72 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 15.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 30.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.5 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 25
Total: 38.2  
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by pep. All Grain, ABV 5.99%, IBU 42.31, SRM 13.8, Fermentables: (Finest Pale Ale Golden Promise, Chateau Diastatic, Crystal T50, Carapils) Hops: (Simcoe, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-29 04:45 UTC