| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Munich Malt | 36.8 | 7.87 | 31.1% | |
| 1.50 lb | American - Pilsner | 37 | 1.8 | 11.7% | |
| 6 oz | German - Carafa III | 32 | 535 | 2.9% | |
| 8 oz | Belgian - Biscuit | 35 | 23 | 3.9% | |
| 8 oz | American - Wheat | 38 | 1.8 | 3.9% | |
| 8 oz | Special B | 34 | 115 | 3.9% | |
| 8 oz | United Kingdom - Crystal 60L | 34 | 60 | 3.9% | |
| 2 lb | Peach | 4.05 | 0 | 15.5% | |
| 3 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 23.3% | |
| 206 oz / $ 0.00 | |||||
| Wyeast - Roeselare Ale Blend 3763 | ||||||||||||||||
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| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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| $ 0.00 |
| CO2 Level: 2.2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.71 gal | Strike | 165 °F | 152 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 5.02 g | 20.1 qt) | 4.52 | 18.1 |
| Mash volume with grains (equipment estimates 5.02 g | 20.1 qt) | 5.15 | 20.6 |
| Grain absorption losses (steeping) | -0.98 | -3.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
| Pre boil volume (equipment estimates 4.5 g | 18 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Post boil volume | 3 | 12 |
| Top off amount | 2 | 8 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 6.52 | 26.1 |
| Equipment Profile Used: | System Default | |
