03 Milk Stout
187 calories
24.1 g
330 ml
14.7 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Nugget15 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
23.34 |
25% |
15 g |
Nugget15 g Nugget Hops |
|
Pellet |
14 |
Boil
|
30 min |
17.94 |
25% |
30 g |
Fuggles30 g Fuggles Hops |
|
Plug |
4.5 |
Dry Hop
|
7 days |
|
50% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Nugget (Pellet) 30 g Nugget (Pellet) Hops |
|
41.28 |
50% |
30 g |
Fuggles (Plug) 30 g Fuggles (Plug) Hops |
|
|
50% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Płatki dębowe
|
|
Flavor |
Secondary |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
60 °C |
-- |
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.1 |
Mash volume with grains
|
19.6 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 18.7 L)
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 28.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"03 Milk Stout" Sweet Stout beer recipe by irysek. All Grain, ABV 4.95%, IBU 41.28, SRM 35.79, Fermentables: (Pale Ale, CaraMunich II, Biscuit, Carafa III, Roasted Barley, Chocolate Rye, Lactose (Milk Sugar), Brown Sugar, Flaked Oats) Hops: (Nugget, Fuggles) Other: (Płatki dębowe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-24 15:54 UTC