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D IPA

241 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310.18 liters
Post Boil Size: 304.51 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: saku0124
Rating:
4.00 (1 Review)

Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Friday January 3rd 2025
1.078
1.018
7.9%
71.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Great Western - Premium 2-Row90 kg Premium 2-Row 37 2 83.3%
11 kg Weyermann - Munich Type I11 kg Munich Type I 38 6 10.2%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 2.8%
4 kg Crisp Malting - Wheat Malt4 kg Wheat Malt 37.26 2 3.7%
108 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Warrior600 g Warrior Hops Pellet 16 Boil at 80 °C 60 min 64.01 26.1%
300 g Yakima Valley Hops - Idaho 7300 g Idaho 7 Hops Pellet 12.5 Whirlpool at 80 °C 30 min 4.13 13%
300 g Citra300 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 3.63 13%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Whirlpool at 19 °C 10 min 13%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop at 19 °C 10 days 13%
300 g Yakima Valley Hops - Idaho 7300 g Idaho 7 Hops Pellet 12.5 Dry Hop at 19 °C 10 days 13%
200 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)200 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) at 10 °C 7 days 8.7%
2,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
150 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1982 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
401.5 L Strike 70 °C 65.5 °C 60 min
22.79 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 313.2 L. Suggest reducing initial water volume to 45.4 L and adding 267.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 465.48 L 394.2
Strike water volume at mash thickness of 3.7 L/kg 394.2
Mash volume with grains 465.5
Grain absorption losses -108
Remaining sparge water volume (equipment estimates 27.9 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 313.2 L) 310.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 304.5
Hops absorption losses (whirlpool, hop stand) -4.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 300
Total: 419.1  
Equipment Profile Used: System Default
"D IPA" Double IPA beer recipe by saku0124. All Grain, ABV 7.9%, IBU 71.76, SRM 5.8, Fermentables: (Premium 2-Row, Munich Type I, Carapils, Wheat Malt) Hops: (Warrior, Idaho 7, Citra, Mosaic, Mosaic LupuLN2 (Cryo)) Other: (Irish Moss)
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  • Last Updated: 2026-02-26 02:12 UTC