Hopped Mountain "Summit", Sailed with "Columbus" then Caught in "Cascading" Avalanche IPA - Beer Recipe - Brewer's Friend

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Hopped Mountain "Summit", Sailed with "Columbus" then Caught in "Cascading" Avalanche IPA

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday August 4th 2014
1.065
1.018
6.1%
123.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 62.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.9%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 6.9%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 6.9%
2 lb German - Carapils2 lb Carapils 35 1.3 6.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.4%
1 lb American - Wheat1 lb Wheat 38 1.8 3.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Bravo2.2 oz Bravo Hops Pellet 15.5 Boil 60 min 52.82 21.6%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 46.47 19.6%
2 oz Aurora Slovenian2 oz Aurora Slovenian Hops Pellet 8 Boil 20 min 15.01 19.6%
2 oz Aurora Slovenian2 oz Aurora Slovenian Hops Pellet 8 Boil 10 min 8.99 19.6%
2 oz Aurora Slovenian2 oz Aurora Slovenian Hops Pellet 8 Boil 0 min 19.6%
10.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 Tablespoons 5.2 stabilizer
1/2 campden tablet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 7.25 29  
Mash volume with grains 9.57 38.3  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 9.51 g | 38 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.38 61.5
Equipment Profile Used: System Default
 
Notes

One keg
2oz Cascade
2oz Aurora Slovenia


One Keg
2oz Cascade
2oz Dana

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  • Last Updated: 2014-08-22 00:47 UTC