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Porter 24

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: C Hamilton
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday December 13th 2024
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1.056
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5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 88.1%
0.50 lb Briess - Black Barley0.5 lb Black Barley 25 550 4.4%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.4%
0.35 lb Weyermann - Carahell0.35 lb Carahell 34 10 3.1%
11.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 5.1 Boil 60 min 17.97 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 5.1 Boil 15 min 8.92 33.3%
1 oz Northdown1 oz Northdown Hops Pellet 6.4 Boil 5 min 4.5 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.54 gal Strike 164 °F 154 °F 60 min
4.03 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.54 18.2  
Mash volume with grains 5.45 21.8  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.9 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.6 22.4  
Going into fermentor 5.6 22.4  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Porter 24" American Porter beer recipe by C Hamilton. All Grain, ABV 6.02%, IBU 31.39, SRM 33.76, Fermentables: (Maris Otter Pale, Black Barley, Chocolate, Carahell) Hops: (Challenger, Northdown) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2025-09-05 14:05 UTC