Andy142 Baltic Porter -meets standard

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 99%
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday December 5th 2024

BLACK SEA PORTER

by 7 Gal Home Brewing

OG: 1.093 FG: 1.027 ABV: 8.8% IBU: 29

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

25.0

SRM (morey):

28.2

Mash pH

n/a

Cost $

76.16

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Munich - Light 10L12 lb Munich - Light 10L	$ 1.27 / lb $ 15.24	33	10	18%
12 lb	German - Vienna12 lb Vienna	$ 1.27 / lb $ 15.24	37	4	18%
7 lb	Brown Sugar7 lb Brown Sugar - (late boil kettle addition)	$ 0.69 / lb $ 4.83	45	15	10.5%
2 lb	American - Chocolate2 lb Chocolate	$ 1.64 / lb $ 3.28	29	350	3%
5 lb	Flaked Oats5 lb Flaked Oats	$ 1.20 / lb $ 6.00	33	2.2	7.5%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	$ 2.20 / lb $ 4.40	34	60	3%
1 lb	American - Roasted Barley1 lb Roasted Barley	$ 1.64 / lb $ 1.64	33	300	1.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 0.25 / lb $ 0.13	0	0	0.8%
25 lb	Daves Bread - US - Daves Bread - Wheat25 lb US - Daves Bread - Wheat		38	1.8	37.6%
66.50 lbs / $ 50.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	60 min	20.11	42.9%
4 oz	Saaz4 oz Saaz Hops	$ 2.19 / oz $ 8.76	Pellet	3.5	Boil	10 min	4.86	57.1%
7 oz / $ 8.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	20.11	42.9%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	$ 2.19 / oz $ 8.76	4.86	57.1%
7 oz / $ 8.76

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Gypsum		Water Agt	Boil	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:	$ 9.99 / gal $ 9.99
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 1592 B cells required

- yeast starter

Amount:	7 Each	Cost:	$ 0.95 / each $ 6.65
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 1592 B cells required

$ 16.64 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.62 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 22.51 gal (90.05 qt). Suggest reducing initial water volume to 11.48 gal (45.9 qt) and adding 10.51 gal (42.05 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 27.07 gal (108.29 qt). Suggest reducing strike water volume to 7.24 gal (28.96 qt) and adding 15.07 gal (60.29 qt) sparge/top-off.	22.31	89.3
Strike water volume at mash thickness of 1.5 qt/lb	22.31	89.3
Mash volume with grains	27.07	108.3
Grain absorption losses	-7.44	-29.8
Remaining sparge water volume (equipment estimates 7.36 g \| 29.5 qt)	7.38	29.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 21.99 g \| 88 qt)	22	88
Volume increase from sugar/extract (late additions)	0.52	2.1
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.26	-1.1
Post boil Volume	20	80
Going into fermentor	20	80
Total:	29.69	118.8
Equipment Profile Used:	System Default

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-10 10:32 UTC

Brewer's Friend

Andy142 Baltic Porter -meets standard