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Delerium Tremens Clone

241 calories 18 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.42 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Peter Innocenti
Rating:
3.00 (1 Review)

Calories: 241 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Saturday November 30th 2024
1.074
1.009
8.5%
23.0
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - Hana Malt11 lb Hana Malt 36 1.3 73.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 13.3%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.42 57.1%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 15 min 2.6 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Coriander Seed Spice Boil 10 min.
4 g Ginger Spice Boil 10 min.
4 g Grains of Paradise Spice Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
67.07 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike 152 °F 148 °F 30 min
Temperature 152 °F 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.15 32.6  
Mash volume with grains 9.19 36.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 6.42 25.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.85 g | 19.4 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.15 32.6
Equipment Profile Used: System Default
 
Notes

Pitched at 69 and started ferment at a setting of 71.

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  • Last Updated: 2024-12-23 19:01 UTC