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P.A.B.S.

194 calories 18.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.36 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: physics.brian
Hop Utilization: 87%
Calories: 194 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Monday November 25th 2024
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1.059
1.012
6.1%
37.0
8.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 80%
1.25 lb Briess - Bonlander Munich Malt 10L1.25 lb Bonlander Munich Malt 10L 36 10 10%
10 oz Briess - Victory Malt10 oz Victory Malt 34.5 28 5%
10 oz Briess - Caramel Malt - 20L10 oz Caramel Malt - 20L 35 20 5%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Amarillo0.65 oz Amarillo Hops Pellet 10.4 Boil at 203 °F 60 min 16.12 15.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 203 °F 60 min 8.35 12.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Boil at 203 °F 20 min 3.75 6.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 203 °F 20 min 5.05 12.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 203 °F 10 min 3.03 12.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 203 °F 2 min 0.71 12.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 24.5%
0.18 oz Amarillo0.178 oz Amarillo Hops Pellet 10.4 Whirlpool at 180 °F 0 min 4.4%
4.08 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.50 g Gypsum Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.20 Liters
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Filtered Garage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102.5 4 12 85 170 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Strike 161 °F 152 °F 60 min
12 qt Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.92 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.92 qt/lb 6 24  
Mash volume with grains 7 28  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 7.36 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 5.75 g | 23 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.21 24.8  
Total: 9.17 36.7
Equipment Profile Used: System Default
"P.A.B.S." American Pale Ale beer recipe by physics.brian. All Grain, ABV 6.11%, IBU 37.01, SRM 8.39, Fermentables: (Pale Ale, Bonlander Munich Malt 10L, Victory Malt, Caramel Malt - 20L) Hops: (Amarillo, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Salt)
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  • Last Updated: 2025-04-11 15:19 UTC