The Breakfast Stout - Beer Recipe - Brewer's Friend

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The Breakfast Stout

312 calories 34.7 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: RK
Calories: 312 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Wednesday July 30th 2014
1.093
1.027
8.6%
46.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Dark9 lb Dry Malt Extract - Dark 44 30 57.1%
32 oz Maple Syrup32 oz Maple Syrup 30 35 12.7%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 7.9%
1 lb American - Chocolate1 lb Chocolate 29 350 6.3%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.8%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3.2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.4 Boil 60 min 40.54 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.3 Boil 30 min 5.73 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.3 Boil 1 min 0.32 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
3 tsp Cinnamon Flavor Boil 5 min.
3 oz Dark, Bittersweet Baker's Chocolate Flavor Boil 1 min.
2 oz Ground Hacienda San Pedro Coffee Flavor Boil 1 min.
4 oz Unsweetened Chocolate Baking Nibs (Ground) Flavor Boil 1 min.
2 oz Ground Hacienda San Pedro Coffee Flavor Secondary --
2 tbsp Vanilla Extract Flavor Secondary --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt) 6.73 26.9  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 7.11 28.4  
Grain absorption losses (steeping) -0.59 -2.4  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.73 26.9
Equipment Profile Used: System Default
 
Notes

Run nibs and coffee beans through grinder moments before boil addition. Cold brew coffee for secondary or keg addition and add vanilla at the same time.

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  • Last Updated: 2015-01-28 02:56 UTC