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181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.78 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday October 12th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg United Kingdom - Golden Promise4.54 kg Golden Promise 37 3 87%
0.45 kg Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 8.6%
0.23 kg Crisp Malting - Amber0.23 kg Amber 33.1 27.5 4.4%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Target28.35 g Target Hops Pellet 11.5 Boil 60 min 40.61 33.4%
14.15 g Challenger14.15 g Challenger Hops Pellet 8.5 Boil 15 min 7.43 16.6%
14.15 g Northdown14.15 g Northdown Hops Pellet 8.6 Boil 8 min 4.56 16.6%
28.35 g East Kent Goldings28.35 g East Kent Goldings Hops Pellet 5 Dry Hop 8 days 33.4%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
City of Wyoming, MI. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.1
Mash volume with grains 16.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 20.8
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Mash grains at 155°F (68°C) for 60 minutes. Ferment at 65°F (18°C) and condition for 30 days.

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  • Last Updated: 2024-12-21 12:45 UTC