Rye PA Redux

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Alex S
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday September 17th 2024

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

69.6

SRM (morey):

7.0

Mash pH

5.3

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale	38	3.75	82.8%
0.15 kg	Crisp Malting - Rye Malt0.15 kg Rye Malt	39.8	11.8	5.2%
0.10 kg	Simpsons - Wheat Malt0.1 kg Wheat Malt	36.576	2.8	3.4%
0.25 kg	Weyermann - Munich Type II (Dark)0.25 kg Munich Type II (Dark)	37	10	8.6%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Centennial19 g Centennial Hops	Pellet	8.4	Boil	15 min	17.82	11.7%
19 g	Amarillo19 g Amarillo Hops	Pellet	11.2	Boil	15 min	23.77	11.7%
19 g	Chinook19 g Chinook Hops	Pellet	12.2	Boil	15 min	25.89	11.7%
35 g	Centennial35 g Centennial Hops	Pellet	8.4	Dry Hop	3 days		21.5%
35 g	Chinook35 g Chinook Hops	Pellet	12.2	Dry Hop	3 days		21.5%
35 g	Amarillo35 g Amarillo Hops	Pellet	11.2	Dry Hop	3 days		21.5%
0.50 g	Apollo0.5 g Apollo Hops	Pellet	18.5	Boil	60 min	2.08	0.3%
162.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Centennial (Pellet) 54 g Centennial (Pellet) Hops	17.82	33.2%
54 g	Amarillo (Pellet) 54 g Amarillo (Pellet) Hops	23.77	33.2%
54 g	Chinook (Pellet) 54 g Chinook (Pellet) Hops	25.89	33.2%
0.50 g	Apollo (Pellet) 0.5 g Apollo (Pellet) Hops	2.08	0.3%
162.50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
3 ml	Lactic acid	Water Agt	Mash
2.40 g	gypsum (calcium sulfate)	Water Agt	Mash
1.80 g	Epsom Salt (MgSO4)	Water Agt	Mash
1.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76.6	17	10	54.9	168.1	0.1
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	10.6
Mash volume with grains	12.5
Grain absorption losses	-2.9
Remaining sparge water volume	9.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 18 L)	16
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume (equipment estimates 10 L)	12
Estimated amount in fermentor	12
Total:	19.8
Equipment Profile Used:	System Default

Notes

Alternatively Dry hop 40g Aurora, 20g Amarillo 20g Chinook

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Last Updated: 2025-05-08 14:49 UTC

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Rye PA Redux