Rainforest Dark Sweet Stout AHA - Beer Recipe - Brewer's Friend

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Rainforest Dark Sweet Stout AHA

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Paul Lowe
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday September 15th 2024
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OG: 1.078 FG: 1.024 ABV: 7.0% IBU: 38

1.061
1.014
6.1%
36.9
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.38 kg Gladfield - Ale Malt3.38 kg Ale Malt 37.4 2.8 70.3%
0.22 kg Gladfield - Munich Malt0.22 kg Munich Malt 36.8 7.87 4.6%
0.42 kg Gladfield - Dark Chocolate Malt0.42 kg Dark Chocolate Malt 32.7 488 8.7%
0.42 kg New Zealand - Medium Crystal Malt0.42 kg Medium Crystal Malt 35.4 56.35 8.7%
0.20 kg Gladfield - Light Chocolate Malt0.2 kg Light Chocolate Malt 32.7 355 4.2%
0.17 kg Gladfield - Lactose (fonterra "surestart" Brand)0.17 kg Lactose (fonterra "surestart" Brand) 40.9 1.02 3.5%
4.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46.50 g Fuggles46.5 g Fuggles Hops Pellet 4.5 Boil 60 min 36.9 100%
46.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Whirlfloc Other Boil 15 min.
0.75 tsp Immersion chiller and spoon Water Agt Boil 15 min.
45 g cocoa nibs Water Agt Boil 5 min.
0.75 tsp Yeast Nutrient Other Boil 10 min.
4.88 g Epsom Salt Water Agt Mash 0 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
172.50 g Cocao Nibs Flavor Secondary 0 min.
675 g Toasted Coconut Flavor Secondary 0 min.
2.25 g Vanilla beans Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.75 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Christchurch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 25 6 70 70 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 71 °C 67 °C --
Quick Water Requirements
Water Liters
Total strike volume 25.4
Mash volume with grains 28.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.1 L) 15
Estimated amount in fermentor 15
Total: 25.4  
Equipment Profile Used: System Default
 
Notes

Soak beans and nibs in bourbon in secondary. Grind beans.

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  • Last Updated: 2025-04-11 21:36 UTC