Hugo IPA - Beer Recipe - Brewer's Friend

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Hugo IPA

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Bjare
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday September 13th 2024
1.047
1.009
5.0%
19.1
10.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.70 kg Viking - Pale Ale Malt6.7 kg Pale Ale Malt 37 5.17 97.1%
200 g Finland - Crystal Malt 150200 g Crystal Malt 150 35 150.61 2.9%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.6 Boil 60 min 10.7 10%
20 g Citra20 g Citra Hops Pellet 12 Boil 10 min 6.84 20%
20 g Citra20 g Citra Hops Pellet 12 Boil 2 min 1.6 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 12 days 10%
10 g Chinook10 g Chinook Hops Pellet 12.8 Dry Hop (High Krausen) 12 days 10%
30 g Citra30 g Citra Hops Pellet 12 Dry Hop 3 days 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 tsp Baking Soda Water Agt Mash 1 hr.
1.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
2 each Five Star Chemicals - Defoamer Water Agt Boil 1 hr.
0.60 tsp Gjærnæring Water Agt Boil 15 min.
0.50 each Protafloc Fining Boil 15 min.
1.60 g aromazyme Other Primary 12 days
10 each Brewers Clarex Fining Primary 12 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 20 80 85 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 L Strike 67 °C 67 °C 60 min
14.38 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.8
Mash volume with grains 18.4
Grain absorption losses -6.9
Remaining sparge water volume 34
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 34.1 L) 35
Estimated amount in fermentor 35
Total: 47.8  
Equipment Profile Used: System Default
 
Notes

IBU 7 per g/l fra tørrhumling?

I så fall er IBU ca 26

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  • Last Updated: 2025-08-20 13:58 UTC