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Belgian Pale Ale

185 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.18 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday September 2nd 2024
1.057
1.008
6.4%
28.3
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.17 lb Briess - Goldpils Vienna Malt4.17 lb Goldpils Vienna Malt 36.8 3.5 77.9%
0.45 lb Dingemans - Cara 20 MD (Caravienne) 0.45 lb Cara 20 MD (Caravienne) 34 20 8.4%
0.31 lb Briess - Bonlander Munich Malt 10L0.31 lb Bonlander Munich Malt 10L 36 10 5.8%
0.21 lb Dingemans - Cara 45 0.21 lb Cara 45 34.5 47 3.9%
0.21 lb Belgian Candi Sugar - Clear/Blond (0L)0.21 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.9%
5.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 23.93 49.5%
0.13 oz Styrian Goldings0.13 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.09 12.9%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 24.8%
0.13 oz Styrian Goldings0.13 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.24 12.9%
1.01 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Campden Tablets Water Agt Mash 0 min.
0.50 oz Whirlfloc Water Agt Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Edgewater, MD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.8 1 6 50 100 2.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 163 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.66 g | 22.7 qt) 5.06 20.2  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 5.47 21.9  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4.18 16.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.56 10.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.56 g | 10.2 qt) 2.5 10  
Total: 5.06 20.2
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Brewer #400957. BIAB, ABV 6.42%, IBU 28.26, SRM 9.4, Fermentables: (Goldpils Vienna Malt, Cara 20 MD (Caravienne) , Bonlander Munich Malt 10L, Cara 45 , Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings) Other: (Campden Tablets, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2025-10-18 03:29 UTC