OctoberFest CMB IPA ?? - Beer Recipe - Brewer's Friend

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OctoberFest CMB IPA ??

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday July 26th 2014
1.065
1.018
6.1%
143.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 62.1%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 10.3%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 6.9%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 6.9%
2 lb German - Carapils2 lb Carapils 35 1.3 6.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Summit3.5 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 91.28 23.3%
3.50 oz Calypso3.5 oz Calypso Hops Leaf/Whole 13 Boil 20 min 38.85 23.3%
2 oz Calypso2 oz Calypso Hops Leaf/Whole 13 Boil 10 min 13.29 13.3%
2 oz Calypso2 oz Calypso Hops Leaf/Whole 13 Boil 0 min 13.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 26.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 oz Irish Mos Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum added for water chemistry
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.43 37.7  
Mash volume with grains 11.75 47  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 7.36 g | 29.5 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.38 61.5
Equipment Profile Used: System Default
"OctoberFest CMB IPA ??" American IPA beer recipe by Mark. All Grain, ABV 6.13%, IBU 143.41, SRM 7.34, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Pale 6-Row, CaraFoam, Carapils, Caramel / Crystal 40L, Rice Hulls) Hops: (Summit, Calypso, Citra) Other: (Irish Mos)
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  • Public: Yup, Shared
  • Last Updated: 2014-08-03 17:28 UTC