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FBC Munich Helles

155 calories 17 g 16 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.44 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mitchell Usasz
Hop Utilization: 97%
Calories: 155 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Wednesday August 7th 2024
1.047
1.013
4.5%
24.5
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 41.7%
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 29.2%
2.50 lb American - Vienna2.5 lb Vienna 35 4 10.4%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 4.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
1 lb German - CaraHell1 lb CaraHell 34 11 4.2%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 4.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Tettnanger2.4 oz Tettnanger Hops Pellet 4.5 Boil 45 min 17.55 57.8%
1.75 oz Tettnanger1.75 oz Tettnanger Hops Pellet 4.5 Boil 15 min 6.92 42.2%
4.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 10 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion 152 °F 152 °F 90 min
Mash-Out Temperature 152 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.41 gal (53.62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.41 gal (5.62 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.61 gal (74.44 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 6.61 gal (26.44 qt) sparge/top-off. 16.69 66.8  
Strike water volume (equipment estimates 16.66 g | 66.6 qt) 16.69 66.8  
Mash volume with grains (equipment estimates 18.58 g | 74.3 qt) 18.61 74.4  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.41 g | 53.6 qt) 13.44 53.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 16.69 66.8
Equipment Profile Used: System Default
"FBC Munich Helles" Munich Helles beer recipe by Mitchell Usasz. BIAB, ABV 4.54%, IBU 24.47, SRM 5.78, Fermentables: (Pilsner, Pale 2-Row, Vienna, Aromatic Malt, Carapils (Dextrine Malt), CaraHell, Munich Malt, Rice Hulls) Hops: (Tettnanger) Other: (Whirlfloc)
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  • Last Updated: 2024-10-08 21:10 UTC