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Northern Nutty Brown Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mashmellow
Hop Utilization: 99.6666%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday August 6th 2024
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OG: 1.043 FG: 1.009 ABV: 4.6% IBU: 22

1.052
1.009
5.6%
24.6
21.0
5.5
6.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 43.5%
1.50 lb Viking - Vienna1.5 lb Vienna $ 0.00 / lb
$ 0.00 		37 3.6 13%
1.50 lb Simpsons - Export Brown Malt1.5 lb Export Brown Malt $ 3.99 / lb
$ 5.99 		32.7 45 13%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats $ 0.00 / lb
$ 0.00 		27 7 8.7%
1 lb American - Victory1 lb Victory $ 0.00 / lb
$ 0.00 		34 28 8.7%
8 oz German - CaraFoam8 oz CaraFoam $ 0.00 / lb
$ 0.00 		37 1.8 4.3%
12 oz Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L $ 0.00 / lb
$ 0.00 		35.4 40 6.5%
4 oz Briess - Chocolate4 oz Chocolate $ 0.00 / lb
$ 0.00 		25 350 2.2%
11.50 lbs / $ 5.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Artisan - Northern Brewer16 g Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 60 min 19.38 53.3%
14 g Artisan - Willamette14 g Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 5.3 Boil 15 min 5.18 46.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
0.25 g Servomyces Other Boil 10 min.
1 each Whirlfloc tablet Fining Boil 10 min.
1 ml Clearzyme $ 22.99 / oz
$ 0.78 		Fining Primary 0 min.
$ 0.78
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.5 oz       Temp: 66 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
RO from Primo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 0 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Step 1 Rest Temperature 147 °F 147 °F 40 min
Step 2 Rest Temperature 156 °F 156 °F 20 min
Mash Out Temperature 169 °F 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.15 g | 36.6 qt) 9.17 36.7  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.56 g | 22.2 qt) 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Northern Nutty Brown Ale" Northern English Brown beer recipe by Mashmellow. BIAB, ABV 5.61%, IBU 24.56, SRM 20.95, Fermentables: (Standard 2-Row, Vienna, Export Brown Malt, Golden Naked Oats, Victory, CaraFoam, Caramel Malt - 40L, Chocolate) Hops: (Northern Brewer, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Slaked Lime, Servomyces, Whirlfloc tablet, Clearzyme)
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  • Last Updated: 2025-06-25 04:56 UTC