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Rice Lager Extract

146 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.85 gallons
Post Boil Size: 11.08 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday August 5th 2024
1.045
1.007
5.0%
16.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 66.7%
4 lb Rice Syrup Solids4 lb Rice Syrup Solids 37 1 29.6%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Sorachi Ace0.7 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 11.1 12.7%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 20 min 3.78 18.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 20 min 1.19 18.2%
1.40 oz Sorachi Ace1.4 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 25.5%
1.40 oz Galaxy1.4 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 25.5%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc tablet Water Agt Boil 15 min.
62.37 g Fermaid K Other Boil 15 min.
1.20 g Epsom Salt Water Agt Other 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Other 0 min.
1 g Chalk Water Agt Other 0 min.
0.50 g Baking Soda Water Agt Other 0 min.
 
Yeast
CellarScience - Baja
Amount:
2 Quarts
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
50 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.72 psi       Temp: 45 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Rice Lager Extract
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
XSQXRX9
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 10.84 43.3  
Mash volume with grains (equipment estimates 10.84 g | 43.3 qt) 10.88 43.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 1.08 4.3  
Pre boil volume 11.85 47.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 10.84 43.3
Equipment Profile Used: System Default
 
Notes

Rice Lager BJCP 2A

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  • Last Updated: 2024-08-05 15:26 UTC