Treehouse IPA - BIAB - Beer Recipe - Brewer's Friend

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Treehouse IPA - BIAB

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 6.18 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday August 3rd 2024
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1.070
1.017
7.1%
34.5
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row 36.8 1.8 85.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.8%
12 oz Weyermann - Carafoam12 oz Carafoam 34.5 2.2 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 8.9 Boil 60 min 20.21 5.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8 Boil 10 min 2.2 1.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 14.1 Boil 10 min 3.87 1.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 Boil 10 min 3.62 1.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8 Whirlpool at 190 °F 0 min 1.03 1.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 14.1 Whirlpool at 190 °F 0 min 1.82 1.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 Whirlpool at 190 °F 0 min 1.71 1.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 8 Dry Hop 0 days 28.1%
4 oz Simcoe4 oz Simcoe Hops Pellet 14.1 Dry Hop 0 days 28.1%
4 oz Citra4 oz Citra Hops Pellet 13.2 Dry Hop 0 days 28.1%
14.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 9 39 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 8.89 35.5  
Mash volume with grains (equipment estimates 10.46 g | 41.8 qt) 10.11 40.4  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.73 26.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 6.18 24.7  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.15 g | 24.6 qt) 5.5 22  
Total: 8.89 35.5
Equipment Profile Used: System Default
"Treehouse IPA - BIAB" Specialty IPA: New England IPA beer recipe by LosDaGhost. BIAB, ABV 7.06%, IBU 34.46, SRM 4.6, Fermentables: (Standard 2-Row, Flaked Oats, Carafoam) Hops: (Magnum, Amarillo, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-09-22 03:02 UTC