American Pale Ale (Citra) - Beer Recipe - Brewer's Friend

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American Pale Ale (Citra)

213 calories 21.6 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Thursday August 1st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 54.1%
1 kg Canada Malting - WHITE WHEAT MALT1 kg WHITE WHEAT MALT 38.1 3.5 27%
0.20 kg OiO - Toasted Wheat Flakes0.2 kg Toasted Wheat Flakes 34 1 5.4%
0.25 kg Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 6.8%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 6.8%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 12.3 Boil 30 min 7.88 10%
5 g Citra5 g Citra Hops Pellet 12.3 Boil 20 min 6.62 10%
10 g Citra10 g Citra Hops Pellet 12.3 Boil 10 min 9.44 20%
30 g Citra30 g Citra Hops Pellet 12.3 Boil 5 min 20.7 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
2.50 g Irish Moss Fining Boil 15 min.
1.80 g Yeast Nutrient Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 150g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 68 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume 25.7
Mash volume with grains 28.1
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume 21.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 25.7  
Equipment Profile Used: System Default
 
Notes

Short mash, short boil test.
45 min mash vs traditional 60 min mash
30 min boil vs traditional 60/90 min boil

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-06 17:19 UTC