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Robust Porter V2

188 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday July 27th 2024
1.061
1.016
5.8%
46.5
42.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Voyager Craft Malt - Veloria Schooner4 kg Veloria Schooner 35.9 3.6 67.2%
1 kg American - Wheat1 kg Wheat 38 1.8 16.8%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 6.7%
0.15 kg Simpsons - Amber Malt0.15 kg Amber Malt 31.8 20.8 2.5%
0.40 kg New Zealand - Roast Barley0.4 kg Roast Barley 32.7 736.04 6.7%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.65 10%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 15 min 13.88 50%
40 g Vic Secret40 g Vic Secret Hops Leaf/Whole 15.5 Boil 5 min 13.97 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
black pourover
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 13 30 107 105 19
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 35.4
Mash volume with grains (equipment estimates 38 L) 39.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.9 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"Robust Porter V2" Robust Porter beer recipe by Brydon. BIAB, ABV 5.84%, IBU 46.5, SRM 42.88, Fermentables: (Veloria Schooner, Wheat, CaraMunich III, Amber Malt, Roast Barley) Hops: (Magnum, Fuggles, Vic Secret) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-17 06:43 UTC