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Robust Porter V2

188 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday July 27th 2024
1.061
1.016
5.8%
47.3
42.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 67.2%
1 kg American - Wheat1 kg Wheat 38 1.8 16.8%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 6.7%
0.15 kg Simpsons - Amber Malt0.15 kg Amber Malt 31.8 20.8 2.5%
0.40 kg New Zealand - Roast Barley0.4 kg Roast Barley 32.7 736.04 6.7%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.98 10%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 15 min 14.12 50%
40 g Vic Secret40 g Vic Secret Hops Leaf/Whole 15.5 Boil 5 min 14.21 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
black pourover
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 13 30 107 105 19
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 35.4
Mash volume with grains (equipment estimates 38 L) 39.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Robust Porter V2" Robust Porter beer recipe by Brydon. BIAB, ABV 5.84%, IBU 47.31, SRM 42.68, Fermentables: (Ale Malt, Wheat, CaraMunich III, Amber Malt, Roast Barley) Hops: (Magnum, Fuggles, Vic Secret) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2026-03-16 04:26 UTC