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India Red Ale

183 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sinan B (inspired by Randy Mosher's recipe)
Hop Utilization: 96%
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday July 22nd 2024
1.060
1.012
6.3%
72.3
20.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Gambrinus - Pale Malt2.9 kg Pale Malt 37.3 2.1 49.7%
2.30 kg Gambrinus - Munich - Light 10L2.3 kg Munich - Light 10L 37.3 10 39.5%
0.20 kg Great Western - Crystal 600.2 kg Crystal 60 30 60 3.4%
0.23 kg Castle Malting - Special B0.23 kg Special B 34 150 3.9%
0.06 kg American - Black Malt0.06 kg Black Malt 28 500 1%
0.14 kg Bairds - English Carastan Malt0.14 kg English Carastan Malt 35.4 35 2.4%
5.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Cascade57 g Cascade Hops Pellet 7 Boil 32 min 37.81 22%
57 g East Kent Goldings57 g East Kent Goldings Hops Pellet 5 Boil 7 min 9.13 22%
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4.5 Boil 12 min 12.28 23.2%
57 g Saaz57 g Saaz Hops Pellet 3.5 Boil 12 min 9.98 22%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 7 min 3.14 10.8%
259 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 67 °C -- 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 33.5
Mash volume with grains (equipment estimates 35.4 L) 37.2
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.1 L) 27
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 21
Volume into fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

FG is measured to be 1.015.

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  • Last Updated: 2024-08-03 22:48 UTC