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OLD FAITHFUL

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 74 liters (fermentor volume)
Pre Boil Size: 87 liters
Post Boil Size: 77 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday June 7th 2024
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Madeinead 2019

by M3

OG: 1.043 FG: 1.010 ABV: 4.3% IBU: 33

1.045
1.011
4.5%
32.0
10.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg United Kingdom - Maris Otter Pale13.5 kg Maris Otter Pale 38 3.75 93.9%
180 g United Kingdom - Chocolate180 g Chocolate 34 425 1.3%
400 g United Kingdom - Crystal 60L400 g Crystal 60L 34 60 2.8%
300 g German - Carapils300 g German - Carapils 35 1.3 2.1%
14,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 12.26 32%
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 10.22 24%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 5.24 16%
70 g East Kent Goldings70 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.32 28%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
55 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Best Bitter Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
190 10 40 200 140 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Strike 75 °C 66 °C 50 min
18 L Sparge 67 °C 65 °C 15 min
45 L Sparge 80 °C 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.95 L. Suggest reducing initial water volume to 45.4 L and adding 35.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.44 L. Suggest reducing strike water volume to 35.91 L and adding 0.04 L sparge/top-off. 36
Strike water volume at mash thickness of 2.5 L/kg 36
Mash volume with grains 45.4
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 60.3 L) 66.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81 L) 87
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 74 L) 77
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 77 L) 74
Total: 102.3  
Equipment Profile Used: System Default
 
Notes

20ML LACTIC

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  • Last Updated: 2024-06-09 11:02 UTC